Steps to Prepare Award-winning Maize Flour Idlis - Free Download

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We hope you got insight from reading it, now let's go back to maize flour idlis recipe. You can have maize flour idlis using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Maize Flour Idlis:

1. Get 1 1/2 cups of Maize Flour or Makki ka aata.
2. Take 1 cup of Curd.
3. Take 3/4 cup of Water.
4. You need 1 tsp of Salt.
5. Use 2 tbsp of Oil.
6. Get 3-4 of Green Chillies finely chopped.
7. Provide 1 tbsp of Bengal Gram.
8. Prepare 1 tbsp of Black Gram or Urad Daal.
9. Prepare 1 tsp of Cumin Seeds.
10. Use 1/2 cup of Carrots chopped.
11. Provide 1/2 cup of Onions chopped.
12. Provide 1 of small bunch Coriander Leaves finely chopped.
13. Use 2 Sprigs of Curry Leaves torn.
14. You need 1 tsp of heaped Eno Fruit Salt.

Instructions to make Maize Flour Idlis:

1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour..
2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine..
3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used..
4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter..
5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney..

Idlis may not come out perfectly using this method. Perfect time to make Idli batter? Is there any specific time to make the batter? You can choose your schedule according to your routine. Serve Idli hot or warm with sambar and coconut chutney.

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