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Step-by-Step Guide to Make Favorite Zucchini and tuna cold stew

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Zucchini and tuna cold stew

Before you jump to Zucchini and tuna cold stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to zucchini and tuna cold stew recipe. To cook zucchini and tuna cold stew you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tuna cold stew:

  1. Use of Zucchini.
  2. Get of Onion.
  3. Get of Tinned tuna in olive oil.
  4. Get of Sweet pepper.
  5. You need of Garlic.
  6. You need of Oil oil.

Steps to make Zucchini and tuna cold stew:

  1. Fry garlic and onion.
  2. Add sweet pepper and zucchini.
  3. Season with a lot salt and cook on small flame.
  4. Wait until cool down and keep in fridge.

All you need is a can of tuna, some potatoes, zucchini, and a few basic Korean condiments. It can be ready quicker than the rice and taste so good. Of course you don't have to go to camping to make this stew. Spiralize the zucchini with a spiralizer. I used the Chipper Blade from my Paderno Spiral Vegetable Slicer.

If you find this Zucchini and tuna cold stew recipe helpful please share it to your close friends or family, thank you and good luck.

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