How to Make Homemade Chinese-style Salad with Carrot and Enoki Mushrooms - Free Download

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Before you jump to Chinese-style Salad with Carrot and Enoki Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chinese-style salad with carrot and enoki mushrooms recipe. To cook chinese-style salad with carrot and enoki mushrooms you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Take 1 bag of Enoki mushrooms.
2. Provide 1/2 of Carrot.
3. Prepare 1 tbsp of each ★ Soy sauce, mentsuyu, sesame oil.
4. Provide 2 tbsp of ★ Vinegar.
5. You need 1 dash of ★ Ichimi chili pepper powder, sesame seeds.

Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes..
2. Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water..
3. Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving..

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