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Easiest Way to Prepare Quick Mike's Beef Stew & Baguettes

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Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Getting most of your hydration from them is a awful idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to mike's beef stew & baguettes recipe. You can cook mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Stew & Baguettes:

  1. Prepare 1 (4 lb) of Prime Rib [bone in].
  2. Provide 1/8 Cup of Frying Oil.
  3. Get 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
  4. Use 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
  5. Take 1 can (6 oz) of Tomato Paste [use 1/2].
  6. Take 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
  7. You need 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
  8. Provide 2 of Whole Bay Leaves.
  9. Prepare 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
  10. You need 7 Cloves of Fresh Garlic [smashed & minced].
  11. Take 1 Tbsp of Granulated Onion Powder.
  12. Take 3/4 Tbsp of Black Pepper.
  13. Use 2 Dashes of Celery Seed.
  14. Prepare 1 of LG Tomato [large dice].
  15. Get 1/2 Cup of Quality Burgundy Wine.
  16. Provide 2 of Medium White Onions [rough chop].
  17. Provide 1 Cup of Celery [rinsed - 1" chop].
  18. Take 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
  19. Get 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].

Instructions to make Mike's Beef Stew & Baguettes:

  1. Heat thick bottomed pot and add oil..
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides..
  3. Add prime rib to heated oil..
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
  6. Pull seared prime rib from pot and set to the side..
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
  10. Pull your prime rib. Allow to cool just slightly..
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
  12. Fat removed..
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
  14. Add your vegetables to pot..
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached..
  16. Add meat to pot..
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
  20. Enjoy!.

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