Easiest Way to Make Award-winning Mixed Flour Sago Potato Pancakes - Free Download

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We hope you got insight from reading it, now let's go back to mixed flour sago potato pancakes recipe. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mixed Flour Sago Potato Pancakes:

1. Use 1 bowl of soaked sago.
2. Take 2 tsp of rice flour.
3. Get 2 tsp of gram flour.
4. Prepare 2 tsp of wheat flour.
5. Provide 1/2 tsp of garam masala powder.
6. Get 1/4 tsp of cumin powder.
7. Take 1/4 tsp of chilli powder.
8. Prepare 1/2 tsp of dry mango powder.
9. Get As needed of water.
10. Prepare As needed of Oil for frying.
11. Provide As needed of Tomato sauce for garnishing.
12. You need To taste of salt.

Steps to make Mixed Flour Sago Potato Pancakes:

1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter..
2. Heat a pan pour 2 tsp oil and spread it nicely..
3. Pour a laddle full of batter and spread it evenly..
4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too..
5. Cut the pieces of pancakes and serve it with tomato sauce..

Make sure the mixture is not too thin. The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

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